Sun |
10:00 AM - 6:00 PM
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Mon |
9:00 AM - 9:00 PM
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Tue |
9:00 AM - 9:00 PM
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Wed |
9:00 AM - 9:00 PM
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Thu |
9:00 AM - 9:00 PM
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Fri |
9:00 AM - 9:00 PM
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Sat |
9:00 AM - 9:00 PM
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Austin Ghost Tours has been researching and investigating Austin’s haunted history for over 25 years. Their stories are original, backed by research, and are often based on personal experience and first-hand accounts. At Austin Haunted Walking Tour, you'll learn the history behind the ghosts residing in downtown Austin’s most haunted locations, including The Driskill Hotel. At Pioneer Farms Investigation, you'll discover a nighttime haunted history walk into the many haunted buildings built in the 1800s. At San Marcos Ghost Tour, you'll discover the fascinating history and hauntings on the Square in downtown San Marcos.
Take a dip into the Barton Springs pool, which measures three acres in size, and is fed from underground springs with an average temperature of 68-70 degrees, ideal for year-round swimming. Over the years, people from all walks of life, from legislators to free-spirited have been drawn to this fantastic pool where even Robert Redford learned to swim at five years old. Today, Barton Springs still attracts a diverse crowd of people and has seen record-setting numbers of visitors nearing 800,000 in recent years.
Topgolf has evolved into the best-in-class entertainment destination with dynamic event spaces and a food and drink menu that would put any sports bar to shame. Enjoy the climate-controlled hitting bays for year-round comfort with HDTVs throughout the sports bar and restaurant. Use the complimentary clubs or bring your own and aim at the giant outfield targets where the high-tech balls will score themselves.
Take a step back in time and walk the grounds of the oldest modern-day urban farm, Boggy Creek Farm, where you can purchase fresh produce, attend a chef's dinner or enjoy any special events for foodies who dig the back-to-the-farm movement. The Market offers a variety of vegetables, meats, dairy, and bread, all year-round, grown in fields that are steps away for the freshest farm-to-table experience.